BibliUaU

Artigo · Agrárias · 2026 · Inglês

Agricultura Familiar e Produção Orgânica como Estratégias para a Sustentabilidade e Resiliência dos Sistemas Agroalimentares: Family Farming and Organic Production as Strategies for the Sustainability and Resilience of Agrifood Systems

Otávio Riedi Marcato, Edson Gerônimo  , Cristiane Claudia Meinerz et al.

Abrir no BibliUaU Ler na fonte original

Resumo

This article analyzes family farming and organic production as strategies to promote the sustainability and resilience of agri-food systems. The study is based on the understanding that the adoption of sustainable production practices has intensified in recent decades, particularly due to environmental, social, and economic concerns related to conventional agricultural models. In this context, the research seeks to answer the following question: how can organic production within family farming integrate strategies for sustainability and resilience in agri-food systems? The general objective is to analyze how organic production in family farming can constitute a strategy for sustainability and resilience. Specifically, the study aims to describe the possibilities of articulation between family farmers and sustainable production practices, analyze the environmental and economic impacts of organic production, identify the main challenges faced by family farmers in adopting organic systems, and discuss the role of public policies in strengthening this sector. Methodologically, this is a qualitative bibliographic study based on scientific articles, books, and institutional documents related to family farming, organic production, and sustainability. The results indicate that the integration between family farming and organic production contributes to the conservation of natural resources, the strengthening of local economies, and the improvement of the adaptive capacity of producti

Tipo
Artigo
Área
Agrárias
Ano
2026
Idioma
Inglês
Licença
CC BY
DOI
10.51473/rcmos.v1i1.2026.2184

Como citar (ABNT)

MARCATO, Otávio Riedi et al.. Agricultura Familiar e Produção Orgânica como Estratégias para a Sustentabilidade e Resiliência dos Sistemas Agroalimentares. RCMOS - Revista Científica Multidisciplinar O Saber, v. 1, n. 1, 2026. DOI: 10.51473/rcmos.v1i1.2026.2184.

O BibliUaU é uma biblioteca gratuita de estudos. Buscar outros documentos · Denunciar